Description
- Small round natural unglazed ceramic stoneware baking weights are a great way to keep all your pastry shells bubble-free and shrink-free.
- Just cover pierced unbaked pie shell or dough with cooking paper and fill with pie weights before baking to prevent uneven rising.
- Remove weights after blind baking, hand wash and allow to dry before storing in the included container for future use.
- A must-have for homemade pies with moist, unbaked fillings such as pudding, cream, or meringue.
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