Description
- The Le Creuset Saucier provides the ideal piece of cookware for sauce making or simmering a soup to perfection.
- The pan’s smoothly curved interior simplifies stirring ingredients and makes cleanup a breeze with no tight corners to trap food.
- Whether creating a homemade marinara using fresh tomatoes and basil, risotto or carefully monitoring a wine reduction for oven-roasted chicken, the enameled cast iron saucier provides an optimal medium for saucemaking.
- With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces.
- Enameled Cast Iron made in France
- Capacity: 2.1L
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