Description

The Emile Henry Bread Loaf Baker allows you to bake all kinds of different homemade bread (sandwich loaf, gluten-freen rye bread etc), with a crispy crust and soft inside. The domed lid in refractory ceramic creates the perfect level of humidity for a perfect loaf. The base and lid have holes which help the dough to rise and get a crispy, golden crust all over, and the ribs on the bottom prevent the loaf from sticking. Its small handles make it easy to manipulate.

• Made from HR® (High Resistance) ceramic, it diffuses the heat evenly allowing the food to be cooked perfectly and naturally right to the very centre.
• It can be taken directly from the freezer and put in the hot oven up to 270°C or under the grill.
• The highly resistant glaze protects the dish against scratches and chipping and it can be cleaned regularly in the dishwasher without losing its colour.
• Microwave, Dishwasher, Oven Safe
• Lead, cadmium and nickel free
• Made in France with a 10 year warranty

• Outer Dimensions: 9.4“ x 5.9“ x 4.9“ 24cm x 15cm x 12.5cm

• Inner Dimensions: 8.66“ x 2.76“

• Capacity: 2.1 qt (2 L)

• Holds dough for yeasted bread recipes with up to 4 cups of flour (makes about a 1.5 lb. loaf)

• Capacity: 2.2L