Description

• Chef’s Mandoline.
• Features 21 blade settings to make straight, crinkle cut, julienne and waffle slices in a selection of thicknesses.
• Hardened stainless steel slicing blades.
• Soft, easy-turn dial.
• All blades easily removable for cleaning.
• Textured stainless steel runway prevents food from sticking.
• Soft handle is set lower than body to keep hand out of the way.
• Legs flare for added stability and fold inside the body for compact storage.
• Non-slip feet are set wide apart for stability.