Description

• The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
• Its sloped sides simplify stirring and promote continuous movement inside the Dutch Oven even after the lid is in place.
• The Le Creuset Round Dutch Oven is one of the most versatile pieces of cookware, suitable for a variety of cooking techniques, including slow cooking, simmering, braising, and searing.
• Its rounded shape is designed to perfectly match the burner size, allowing for consistent heat exposure to ingredients.
• The French Oven’s design yields moist, tender results for slow-simmered soups and stews, but can also be used for bread or even cake.
• This high-quality pot is also commonly referred to as a Casserole or Dutch Oven. 
• Enameled Cast Iron made in France

Capacity: 4.9 L

Heat Source: Broiler, Electric, Gas, Halogen, Induction, Oven

Le Creuset Enameled Cast Iron cookware has been the world’s quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.