Description
This multi-purpose fondue has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue – meat, cheese, and chocolate. Meat fondue – Simply remove the white ceramic bowl, put the splatter guard in place and you’re ready for a meat fondue! Cheese and Chocolate Fondue – For cheese and chocolate fondue add water in the fondue pot, put in the white ceramic bowl in place and you are ready to go!
Product Features
- Made of 18/8 stainless steel, shiny finish
- Stainless pots are generally smaller in diameter, which allows the oil to remain above 350 degrees without spattering
Set Includes
- Stainless steel pot for meat fondue 1.6L / 1.6Q
- Ceramic insert for cheese and chocolate fondues 0.8L / 0.9Q
- Stainless steel patter guard for meat fondues
- 6 – 9¾” numbered stainless steel forks
- 18/8 stainless steel rechaud/burner
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