Description
Our very first recipe developed 40 years ago. Our Mulling Spices are a blend of cloves, allspice, cracked cinnamon sticks along with pieces of dried Orange peel, natural, whole spices for a less cloudy drink. This recipe is perfect with heated Red Wine, Apple Cider or Cranberry Cider.
Makes 9 Liters. 95 g (3.35 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.
MULLED WINE
– 15 ml (1 tbsp) Mulling Spice
– 750 ml (26 oz) Dry red wine
– 250 ml (1 cup) orange juice
Combine all ingredients in saucepan. Simmer covered ½ hour. Strain & serve. Makes 1L.
MULLED CIDER OR CRANBERRY
Follow above recipe, replace the wine & juice with 1L (32 oz) non sweetened apple juice, apple cider or cranberry juice.
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