Description
This rich & creamy cocktail has its origins in Puerto Rico, made with hints of Coconut and Pineapple flavor. Follow our simple recipe, combine our mix with water, ice and rum in a blender. Try it with dark rum for a bolder flavor.
Makes 4 servings. Net Weight 105g (3.7 oz).
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
FOR A PITCHER: In a blender, combine Pina Colada Mix, 250 ml (1 cup) water, 500 ml (2 cups) ice and 4-6 oz (½ – ¾ cup) white rum. Blend on high until the mixture has a slush-like consistency and no large chunks of ice remain. Serve immediately in chilled glasses and enjoy!
FOR A SINGLE SERVING: In a blender, combine 26 g (2 tbsp) of Pina Colada Mix, 125 ml (½ cup) water, 125 ml (½ cup) ice and 1 ½ oz (45 ml) white rum. Blend on high until the mixture has a slush-like consistency and no large chunks of ice remain. Pour into a chilled glass and enjoy!
Reviews
There are no reviews yet.