Description
- The Le Creuset Moroccan Tagine is perfectly suited for slowly-simmered recipes and is designed to lock in flavour – the Tagine is the traditional cooking vessel used in North African cuisine, and is ideal for tenderizing lamb, beef, and other tough cuts of meat.
- The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful.
- Because it is crafted of durable cast iron, the base cooks food evenly and retains heat longer.
- Enameled Cast Iron made in France
- Volume: 1.9L
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